Kitchen Utility knife – Handmade Paring knife – Professional Chef Knife
$60.00
Description
Description
Kitchen Utility knife – Handmade Paring knife – Professional Chef Knife
-Paring Knife, Utility knife, Chef Knife
-Handmade Knife
-5.25” carbon steel blade
-4.5” red palm wood handle
Handmade paring knife/ Kitchen Utility knife. This blade was designed to be somewhere in between a small chef knife and a paring knife. With its classic handle shape with a red palm, the handle knife is absolutely essential in every kitchen!
Reviews (4)
Henry Clarke –
This is the second knife I’ve purchased from this company because I just love them. They look so beautiful and add to the aesthetic experience I love from cooking. And they are quite sharp! I wish there was an entire set I would purchase immediately although luckily they blend in well with what I already have!
Sophie Harris –
This pairing knife is a game-changer in the kitchen. Its sharp blade effortlessly slices through garlic, ginger, fruits and veggies. The handle feels comfortable to hold, giving me precision and control. Received quickly
Emily Carter –
A couple of things to get out of the way first. I am not a trained chef. I am not a professional cook. I am not a cutlery or forging expert. I’m not going to bore anyone at parties with my knowledge of metallurgy or knife-making. My primitive intellect doesn’t understand alloys and compositions and things with… molecular structures. Any knowledge I really have comes from watching YouTube videos, experimenting with recipes, and failing or succeeding over several decades in the kitchen. I did discover somewhat early on that unlike golf where I can buy the most expensive clubs sold, I will still be a pretty bad golfer, in the kitchen, good tools can help even a bad cook be a better cook. I also have a brother in law who is a trained and (formerly) professional chef, who has complimented me on numerous occasions for having good quality cook and prep-ware.
James Thompson –
I’m a bit of a knife nerd. I’m not gonna be that guy that lists all my knives, but suffice to say this is on the board with some pretty premium cutlery. Here’s why I adore this thing:
Oh, quick note before starting. Get a sharpener. No kitchen knife stays sharp forever and a sharp knife makes a world of difference. Remember, at the end of the day all a premium knife does is stay sharp longer. If you just get good at sharpening this could be end game. I recommend the King double sided whetstone, and watch the Adam Ragusea sharpening video. And practice!