Custom Handmade Hunting Bowie Knife
Custom Handmade Hunting Bowie Knife | Damascus Steel Bowie Knife Leather Sheath Personalized Gift
DAMASCUS STEEL BOWIE KNIFE 17″
DAMASCUS STEEL TRAILING POINT BLADE WITH STACKED LEATHER HANDLE
SIZE & MEASUREMENTS:
Overall length = 17″
Blade length = 11.5.0″
Blade thickness =3.0 mm
COMPLIMENTARY SERVICES & ADD ONS:
Complimentary genuine leather hand-stitched sheath
Complimentary keen & precise re-sharpening prior to shipping
Complimentary gift messages
Complimentary personalization & engraving are available.
Gift wrapping service available for a minimal additional fee
ATTRIBUTES & FEATURES:
HAND-FORGED DAMASCUS STEEL
Manufactured with ultra-sharp hand-forged Damascus steel cutting core at HRC58-60 hardness, this Shokunin USA knife comes with unrivaled performance and incredible edge retention; Damascus steel outperforms high carbon steel in durability and is easier to sharpen as a mix of high chromium steel enhances the other alloying elements.
ERGONOMIC & WELL-BALANCED
12.0” and the hollow ground blade is lightweight and compliments the handle in maintaining balance and helps to alleviate fatigue and pains on your fingers after use with comfort while providing you with the perfect blend of performance and comfort.
ULTIMATELY DURABLE HANDLE
The meticulously constructed handle has gone through special treatment, making it extremely impervious to heat, moisture, and cold with military-grade strength and life-long sturdiness; multiple times riveted for extra resilience,
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15° per side using the traditional 3-step honing method; Nitrogen is cooled for ultimate hardness, flexibility, and performance.
Damascus steel has a sensitive nature so it is important to take well care of the knives.
- Keep knives away from the children’s reach at all times.
- Do not attempt to open cans or other objects.
- Do not keep it in moisture.
- Always do oiling after using them to avoid rust.
- Keep your knives clean to prevent contamination.
- Keep the knives dry after each cleaning.
- Knives are sharp and must be placed in suitable places