The Three Knives You Must Have in Your Kitchen
When it comes to slicing and dicing vegetables, nothing is more crucial than the appropriate cutting board and knife. But which kitchen knives are essential, how many do you actually need, and how do they maintain their sharpness even after repeated use?
We present you with the three knives you must have in your kitchen: Bread, Paring, and Kitchen Knives. You can master practically any task with practice and the proper application.
We’ll discuss about the three types of kitchen knives that listed below:
- Kitchen knife
- Paring Knife
- Bread knife
A kitchen knife is essentially a chef’s most essential equipment since it can be used for practically every operation, from chopping fresh herbs to slicing poultry. The knife should always be between 20 and 25 cm in length so that it can easily chop through melons and onions.
The blade should have been stationary, which implies that it should extend into and be encircled by the handle. The benefits are clear: Fixed-blade knives are incredibly robust. Although kitchen knives with blades that stop at the handle are considerably less expensive, there is a chance that the handle or blade will break.
Inquire about the knife’s sharpening angle if it is not stated directly. There are two main varieties: Asian and Western, with a sharpening angle ranging from 15 to 12 degrees and 20 to 22 degrees respectively. The sharper the knife, the slimmer the blade.
Another key element to think about while purchasing is the blade’s substance. The type of steel alloy influences the strength of the knife, thus a stainless carbon steel blade is an excellent option in this circumstance.
Last but not least, go with a knife that is comfortable to hold and simple to use. Some manufacturers have created knives with “ergonomic” handles that are soft. Of course, grabbing the knife yourself is the best method used to determine which sort of handle is appropriate for you.
This knife specializes in smaller, more delicate tasks like de-veining meat, peeling fruits and vegetables, and making minute, accurate cuts. As a result, you want to go for a short knife that is between 8 and 10 centimeters long. You don’t always require a cutting board, such as a cutting board, for the majority of jobs you perform with a paring knife. stemmed strawberries Therefore, with these blades, flexibility and lightness are more crucial than strength and sharpness.
To chop tomatoes, melons, or other foods with such a smooth or soft surface, use this knife. To avoid becoming lost in the middle of the loaf, the ideal bread knife length is 25 to` 30 cm.
Always keep in mind that knives are sharp equipment for crucial culinary work. Making the appropriate choice may significantly ease your workload, but if it’s uninteresting or incorrect, mishaps may occur. Maintain your knife sharp at all times! Knives of superior quality should only ever be hand cleaned, dried, and dried.